Deep straw yellow with green reflections, developing into gold with maturity. The nose is intense, with notes of pineapple, pear, hone and minerals. Full-bodied with a mineral freshness. Nuttiness, candied fruit and spice often emerge with maturity.

As a medium to full bodied, dry white wine, Savennières complements a wide variety of dishes: chicken with Red Thai Curry or grilled sea bass in a beurre blanc. 

Grapes are hand harvested, typically with successive sorting of grapes that have fully matured. Natural alcoholic and malolactic fermantation in tank and oak barrel. Maturing on fine lies without sulfites. 

As many storms seem to strike the left bank of Loire, this region is often protected from storms, especially near harvest. Its maritime/oceanic climate supports production of dry white wines. This small appellation is celebrated for its distinctive white wines, the best of which have the ability to age and improve for decades.