Ideal wine with light salads, light pasta and rice dishes, especially with seafood, raw or lightly cooked shellfish, grilled fish and goats’ cheeses.

Grilled fish with olive oil and a glass of rosé is the beginning of a great day. 

Selection of the best grapes at full maturity. Pellicular maceration for a part and direct pressed for the other part. Cold stabulation of few days before alcoholic fermentation. Blend of the grappes varieties at the end of the fermentation for a great balance between the thiols and the esters.