Patience
Anjou Villages AOP
Millésime 2023
ALL ABOUT THIS WINE
Knowing how to wait — taking the time and perspective needed to refine every detail. Patience leads us toward perfection, making this wine a moment of great intensity. The Cabernet Franc displays incredible purity, beautifully combining minerality, fruit, and floral notes.
Wine in conversion to Organic Farming.
Exclusive to professionals — please contact us for more information.
Anjou Villages AOP
ALL ABOUT THIS WINE
The nose is intense, marked by aromas of ripe fruit and gentle spices. On the palate, the wine shows beautiful breadth with smooth, well-integrated tannins that highlight its juicy fruit core. The finish is persistent, with a subtle, powdery texture adding complexity to the wine. A Cabernet Franc that charms with its generosity and gourmand character.
Winemaker: Quentin Cailleau
Grape variety: Cabernet Franc
Alc: 13,5%
Terroir: Weathered schist and clay
Cellaring potential: 8 to 10 years
The Cabernet Franc grapes are harvested at full ripeness in early October. In the cellar, the same philosophy as in the organically converting vineyard is applied, with the highest level of precision and care. Fermentation and maceration take place in temperature-controlled tanks at 28°C to gently extract maximum aromas over 15 to 20 days. The wine is then aged for 5 months in tanks and 12 months in amphorae before bottling in spring.
Anjou Villages AOP
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