Tradition

Coteaux du Layon AOP

Millésime 2024

PRACTICAL INFORMATION
ALL ABOUT THIS WINE

Vidéo
Vidéo :

Tradition is a sweet Coteaux du Layon, hand-harvested through successive selections. Yields of under 30 hl/ha are often required to achieve this level of quality. Extensive work is carried out in the vineyard beforehand to prepare the grapes for this remarkable concentration and the unique freshness that define the wines of Anjou.

Résumé
Résumé :

Organic Coteaux du Layon

Référence: Coteaux du Layon AOP

€11.50

VAT included

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Delivery expected from 2025-11-04

PRACTICAL INFORMATION
ALL ABOUT THIS WINE

Commentaire de dégustation
L’OEIL, LE NEZ, LA BOUCHE Commentaire de dégustation : L’OEIL, LE NEZ, LA BOUCHE

Sweet white wine with a golden yellow hue. The nose is open, fruity, and elegant, revealing exotic fruit aromas. On the palate, the attack is luscious and smooth, evolving toward greater freshness mid-palate, offering a deliciously balanced harmony.

Grape variety: Chenin
Residual sugar: 75 g/L
Alc: 11.5%
Terroir: Weathered schist rock

Accords Gourmands
La cuvée Évasion À TABLE ! Accords Gourmands : La cuvée Évasion À TABLE !

Canapés and petits-fours
Foie gras
White meats in cream sauce
Slow-cooked meats
Blue-veined cheeses such as Roquefort or Fourme d’Ambert
Fruit- or chocolate-based desserts

Conseils de dégustation
L’ASTUCE DU VIGNERON Conseils de dégustation : L’ASTUCE DU VIGNERON

For sweet wines, aeration is essential — and ideally done well in advance (while keeping the wine cool) to allow the full complexity of its aromas to unfold.

Open one hour before serving.

Serving temperature: 10°C (50°F).

Vendanges, vinification et élevage
L’ASPECT TECHNIQUE Vendanges, vinification et élevage : L’ASPECT TECHNIQUE

The sun-drenched, sugar-rich grapes were hand-sorted. Only two early selections were needed this year to achieve the desired concentration. After a gentle three-hour pressing, the must fermented slowly in tanks to preserve a beautifully fresh balance.