Murmure
Val de Loire IGP
Millésime 2024
ALL ABOUT THIS WINE
The Grolleau grapes, vinified in the traditional semi-carbonic maceration style, are carefully hand-harvested and sorted, placed in small crates to prevent the berries from being crushed. Yields range between 30 and 40 hl/ha, allowing the true flavour expression of this Loire Valley variety to shine. The parcel lies on the wild “Coteau des Rivières” hillside, where vines are rooted in schist rock and overlook the Hyrôme Valley, offering breathtaking views and rugged slopes.
Organic wine Grolleau Noir
Val de Loire IGP
ALL ABOUT THIS WINE
The colour is a deep ruby red. The nose is concentrated, revealing aromas of fresh red berries — notably strawberry and raspberry — accented with a touch of spice. The palate is light and rounded, carried by the fruit and the finesse of the spices. The mouthwatering finish is delightfully indulgent. A delicate, silky wine that restores all the nobility of the Grolleau grape.
Grape variety: Grolleau
Alc: 12%
Terroir: Metamorphic rock (sandstone schist)
Cellaring potential: 5 years
Cured meats
Grilled red and white meats
Roast chicken
Slow-cooked, braised, or sauced dishes
Cheeses such as Saint-Nectaire, Morbier, and Camembert
Harvested in small crates, with whole-cluster semi-carbonic maceration lasting 8 to 10 days.
Val de Loire IGP
Références spécifiques
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