Ose Iris
Anjou Rouge AOP
Millésime 2024
ALL ABOUT THIS WINE
This is one of the wines that wins over every lover of light, fruity reds. Ose Iris is the softest of the estate’s red cuvées — it pairs beautifully with any dish and will charm you even when enjoyed young.
Organic wine Cabernet Franc
Anjou Rouge AOP
ALL ABOUT THIS WINE
The colour is deep and dark. On the nose, it’s an explosion of fruit — aromas of raspberry, strawberry, redcurrant, and blackberry. The palate is supple, fleshy, and generous, with fine, firm tannins that extend the fruit-driven sensation.
Cured meats
Pizzas and tomato-based dishes
Grilled red meats
Grilled white meats
Cheeses such as Saint-Nectaire and Morbier
Don’t hesitate to let your bottles rest in the coolest room of your home (14–15°C) for about eight days before tasting. This will allow you to enjoy the full expression of your wine without rushing it.
To be opened just before serving.
Serving temperature: 17°C (63°F).
Given the outstanding quality of the grapes, we opted for traditional, fairly long macerations of 14 to 18 days with gentle extraction. Careful control of temperature and pump-overs allowed us to achieve great precision in crafting this wine.
Anjou Rouge AOP
Références spécifiques
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