Victoire
Anjou Villages AOP
Millésime 2023
ALL ABOUT THIS WINE
Born from old vines rooted in schist soils and nurtured in delicate clay, Cuvée Victoire releases a vibrant energy, remarkable depth, and striking definition. The amphora’s ellipsoidal shape allows for continuous natural movement of the wine during ageing, ensuring even micro-oxygenation thanks to optimised distances between the vessel’s core and its walls. The Cabernet Franc thus reveals itself in pure, juicy form — precise and beautifully expressive.
Organic conversion
Anjou Villages AOP
ALL ABOUT THIS WINE
The colour is a deep ruby red. The fresh nose reveals an elegant balance of fruity, floral, and mineral notes. The palate is full and generous from the very first sip, with a juicy core and supple texture. The amphorae bring harmony and a unique dimension to the already silky tannins. The finish is marked by great finesse and a comforting, lingering length.
Grape variety: Cabernet Franc
Alc: 13,5%
Terroir: Gravel over weathered green, black, ochre, purple, micaceous, and talc-rich sandstone schist.
Parcel: Masse Casse, Pièce Longue, Pièce Carrée
Cellaring potential: 8 to 10 years
An essential companion to poultry, slow-cooked dishes, well-raised pork, or even pre-game aperitifs!
Serve at 15°C (59°F) in large, wide glasses. When young, an energetic 30-minute decanting will allow the wine to fully reveal its potential.
The Cabernet Franc grapes are harvested at full ripeness in early October. In the cellar, the same philosophy as in the vineyard applies — with the utmost precision and care. Maceration is carried out through gentle, slow infusions during the fermentation phase, lasting a minimum of 18 days. After two rackings, the wine is transferred to amphorae, where it refines for 12 months.
Anjou Villages AOP
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