Instant Présent - Rosé Brut

Crémant de Loire AOP

PRACTICAL INFORMATION
ALL ABOUT THIS WINE

Vidéo
Vidéo :

L’Instant Présent Rosé Brut is the result of meticulous work both in the vineyard and in the cellar, carried out with deep respect for Nature and Terroir. Our Crémant de Loire is crafted from Grolleau Noir (80%) and Grolleau Gris (20%).

Référence: Crémant de Loire AOP

€12.20

VAT included

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Delivery expected from 2025-11-04

PRACTICAL INFORMATION
ALL ABOUT THIS WINE

Commentaire de dégustation
L’OEIL, LE NEZ, LA BOUCHE Commentaire de dégustation : L’OEIL, LE NEZ, LA BOUCHE

To the eye, the colour is raspberry pink with violet highlights and very fine bubbles. On the nose, aromas of small red fruits — redcurrant, cherry, and wild strawberry — emerge. On the palate, the attack is smooth, revealing notes of tangy candy and red fruits. The finish is long and delicate, with a fine, velvety mousse.

Accords Gourmands
La cuvée Évasion À TABLE ! Accords Gourmands : La cuvée Évasion À TABLE !

Aperitif and festive occasions
Canapés and petits-fours
White meats in sauce
Langoustine, lobster, smoked salmon
Lightly spiced Asian cuisine
Fruit-based desserts: fruit soup, strawberry or raspberry tart

Conseils de dégustation
L’ASTUCE DU VIGNERON Conseils de dégustation : L’ASTUCE DU VIGNERON

FOR SPARKLING WINES

The choice of glass is important when tasting Crémant. Use a flute to best appreciate its aromas.

Open just before serving.

Serving temperature: 8°C (46°F).

Vendanges, vinification et élevage
L’ASPECT TECHNIQUE Vendanges, vinification et élevage : L’ASPECT TECHNIQUE

Selection of grapes through successive pickings and hand-harvesting in small crates. Gentle pressing and selection of the finest cuvée juices. The first alcoholic fermentation takes place in stainless steel tanks. The second fermentation occurs in the bottle, followed by 12 months of ageing on lees and a further 12 months on point, developing beautiful aromatic complexity and fine, delicate bubbles.

Histoire
LE DÉBUT D’ UNE AVENTURE Histoire : LE DÉBUT D’ UNE AVENTURE

The area of the prestigious Crémant appellation, created in 1975, is vast — encompassing the entire AOC regions of Anjou, Saumur, and Touraine. This appellation follows particularly strict production standards. Grapes, harvested at optimal ripeness, must be picked by hand and transported in ventilated crates to prevent crushing or premature maceration. Pressing must be gentle, with no more than 100 litres of juice extracted from 150 kilograms of grapes.