Instant présent blanc brut

Crémant de Loire AOP

PRACTICAL INFORMATION
ALL ABOUT THIS WINE

Vidéo
Vidéo :

L’Instant Présent Blanc Brut is the result of meticulous work both in the vineyard and in the cellar, carried out with deep respect for Nature and Terroir. Our Crémant de Loire comes from the estate’s finest schist parcels and is crafted from Chardonnay (50%), Chenin (25%), and Grolleau Gris (25%).

Référence: Crémant de Loire AOP

€12.20

VAT included

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Delivery expected from 2025-11-03

PRACTICAL INFORMATION
ALL ABOUT THIS WINE

Commentaire de dégustation
L’OEIL, LE NEZ, LA BOUCHE Commentaire de dégustation : L’OEIL, LE NEZ, LA BOUCHE

To the eye, the colour is golden with very fine bubbles. On the nose, a beautiful aromatic complexity unfolds, revealing notes of ripe fruit and delicate spices. On the palate, a subtle combination of structure, length, and liveliness emerges, leading to a lovely finish with fine, velvety bubbles.

Accords Gourmands
La cuvée Évasion À TABLE ! Accords Gourmands : La cuvée Évasion À TABLE !

Aperitif and festive occasions
Canapés and petits-fours
Shellfish and crustaceans
Raw or grilled fish
Fish-based starters
White meats
White fruit desserts

Conseils de dégustation
L’ASTUCE DU VIGNERON Conseils de dégustation : L’ASTUCE DU VIGNERON

FOR SPARKLING WINES

The choice of glass is important when tasting Crémant. Use a flute to best appreciate its aromas.

Open just before serving.

Serving temperature: 8°C (46°F).

Vendanges, vinification et élevage
L’ASPECT TECHNIQUE Vendanges, vinification et élevage : L’ASPECT TECHNIQUE

Selection of grapes through successive pickings and hand-harvesting in small crates. Gentle pressing and selection of the finest cuvée juices. The first alcoholic fermentation takes place in stainless steel tanks. The second fermentation occurs in the bottle, followed by 24 months of ageing on lees to develop beautiful aromatic complexity and fine, delicate bubbles.

Histoire
LE DÉBUT D’ UNE AVENTURE Histoire : LE DÉBUT D’ UNE AVENTURE

The area of the prestigious Crémant appellation, created in 1975, is vast — encompassing the entire AOC regions of Anjou, Saumur, and Touraine. This appellation follows particularly strict production standards. Grapes, harvested at optimal ripeness, must be picked by hand and transported in ventilated crates to prevent crushing or premature maceration. Pressing must be gentle, with no more than 100 litres of juice extracted from 150 kilograms of grapes.